• sirloin of beef
  • mild mustard
  • rocket
  • lemon
  • parmesan
  • extra virgin olive oil


  • We use only dry aged sirloin of beef. Trim all of the fat and sinew from the meat, the marinade is a secret but use any kind of mild mustard to coat the meat.
  • Whatever marinade you use try to leave it for as long as you can (2 days).
  • Slice and serve on crisp rocket with chargrilled lemon.
  • Top with shaved parmesan (use a vegetable peeler to do this) and drizzle with extra virgin olive oil.