Ingredients

  • stir-fry mix:
  • 450 g (1lb) chicken breast (cut into very thin strips)
  • 1 peppers (sliced thinly)
  • 1 medium onion
  • 1 - 2 red chillies-chopped very finely
  • 2 cloves of garlic-chopped
  • 5 mushrooms-sliced
  • 0.5 tsp ground cumin
  • 1 tblsp honey
  • 2 tblsp soy sauce
  • guacamole:
  • 1 ripe avocado
  • 1 dsp chopped coriander/flat leaf parsley
  • juice of ½ lemon
  • 0.25 red chilli-chopped very finely
  • pinch of salt & pepper
  • 0.5 red onion-diced
  • 2 plum tomatoes (deseeded and diced)
  • 2 dsp cream cheese (optional)
  • crème fraiche spread:
  • 200 ml crème fraiche
  • juice and zest of 1 lime
  • cracked black pepper
  • chopped parsley
  • 8-12 medium size flour tortillas
  • 200 g (7oz) grated cheddar cheese

Method

  • To make crème fraiche spread very simply just mix all of the ingredients together until combined. Chill in the fridge until required.
  • To make the guacamole ; add all ingredients (except the tomatoes and cream cheese) to a food processor or large mixing bowl and blitz (you can use a hand held blender if desired) until a relatively smooth puree has been achieved. Remove from the blender and mix in the cream cheese and chopped tomatoes. Make sure this product is well chilled.
  • Grate some cheddar cheese and have this standing by also.
  • Heat a large saucepan or wok. Have all of the ingredients prepared in advance because you do need to stand over this dish.
  • Add a little oil to the wok together with the chilli, garlic and sliced chicken.
  • Allow the beat to seal off quite quickly. Next add in all of the sliced vegetables into the wok and allow these to cook quickly.
  • Mix the honey and soy sauce together in a bowl and add these to the chicken and vegetables when they are almost fully cooked.
  • Correct the seasoning of the dish at this stage bearing in mind that the soy sauce can tend to be quite salty so a lot of salt may not be required. Sprinkle in the ground cumin at this stage also.
  • Serve immediately with tortilla wraps and dips.