fine zest of half a lemon, use a microplane if you have one
1 tsp Green Saffron Garam Masala
Take a light whisk and beat together the egg yolks and crushed garlic with a little salt until thick.
Pour the olive oil in a thin stream, whisking continuously, add a little of the lemon juice and some more oil, continue beating, adding alternately more lemon juice and more oil until both are used up and you have a thick mayonnaise.
Adjust the salt and add the Garam Masala and the zest of the lemon, mix and set aside.