38-year-old MasterChef Ireland contestant Sinead lives in Dublin with her husband and her 21-month-old daughter Mila. She is the owner of Upstage, an interior design ...
vanilla pod seed
330 g flour
100 g icing sugar
180 g butter
1 egg yolk
2 tblsp water
Sift flour and salt into a bowl and stir in the sugar. Put into a food processor along with butter and mix til mixture becomes crumbs. Add the egg and the water and combine until mixture comes together. Take out, wrap in cling film and store in fridge for at lest an hour.
Whisk up cream, sugar and vanilla.
Roll out dough and place in tart case and bake in oven for 15 mins.
When cooled spoon in cream and decorate with fruit, place a mint sprig on top.