Ingredients

  • 120 g unsalted butter
  • 270 g mars bars
  • 2 tblsp golden syrup
  • 120 g rice krispies
  • for the topping:
  • 125 g millk choc
  • 45 g condensed milk

Method

  • Put butter, Mars Bars and golden syrup into a small saucepan on a low heat, stir until melted together.
  • Mix in Rice Crispies.
  • Place mixture in a lined tin and then put in fridge.
  • For the Topping:
  • Melt two together over low heat and spread on top of the Mars Bar Rice Krispie mix.