Ingredients

  • 4 brown pitta pockets
  • 2 slices of Dubliner cheese
  • 2 hard boiled eggs sliced
  • 4 slices of turkey
  • 2 ripe tomatoes sliced
  • 12 slices of cucumber
  • lettuce
  • mayonnaise

Method

  • Split the bread rolls in half and spread with mayonnaise.
  • Place a slice of Dubliner Cheese on one half of each roll and add the slices of tomato and cucumber on top.
  • Add the turkey slices and sliced hardboiled egg.
  • Add a little more mayonnaise and finally the lettuce. Top with the other half of the rolls

Notes

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