Ingredients

  • 150 g plain white flour
  • 100 g brown wholemeal flour
  • 2 tsp baking powder
  • 0.5 tsp bread soda
  • pinch sea salt
  • 0.5 tsp ground nutmeg
  • 1 apple (cored and grated)
  • 1 small carrot (peeled and grated)
  • 0.25 cup oat flakes
  • 2 tblsp raisins
  • 2 tblsp chopped walnuts
  • 1 large egg, beaten
  • 200 ml buttermilk
  • 40 g flora buttery (melted)
  • 60 g dark brown sugar

Method

  • Preheat the oven to 180°C. Line a muffin tray with muffin cases.
  • Sieve the flours, baking powder, bread soda, salt and nutmeg together.
  • In a separate bowl, mix the apple, carrot, oat flakes, raisins and nuts together. Mix the egg, buttermilk, Flora Buttery and sugar and add to the bowl.
  • Pour this mixture into the dry ingredients and stir briefly to combine. Don't over mix, the mixture should still be lumpy.
  • Spoon the mixture into the paper muffin cases and bake for 20 minutes.
  • Allow to cool on a wire rack.
  • Serve with Flora Light, Flora Original or Flora Buttery as a spread.