Parma ham and nectarine salad
- 2 nectarines or peaches (unpeeled), stone removed and flesh cut into 5mm (¼in) thick slices
- 4 slices of parma ham, torn into pieces
- 4 handfuls of mixed salad leaves, such as rocket or lettuce
- 4 tblsp olive oil
- 2 tblsp lemon juice
- 4 tblsp chopped mint
- Arrange all the ingredients on a plate or toss together in a bowl, carefully dividing between plates to serve.