• blackcurrant cordial
  • fresh lime juice
  • cloudy apple juice
  • ice
  • homemade ginger syrup


  • Syrup is made by boiling water with sugar and fresh ginger in a sauce pan, leaving to simmer for ten minutes and then straining.
  • All ingredients are shaken up in shaker with ice. It should have a nice frothy head on it.
  • Festive Flourish – place a wedge of lemon on the glass and even add a sparkler for some festive cheer!