• havana club rum
  • all spice
  • butter
  • muscovado sugar
  • hot water


  • Muddle the butter, spice and sugar in the glass, then pour in the rum and top it up with hot water. Then stir it up with a cinnamon stick.
  • Festive flourish: the cinnamon stick will act as a flavourful stirrer and its looks gorgeous too!
  • Serve in a hot whiskey glass.