250 g crottin de chavignol goat’s cheese (broken into pieces)
8 tblsp good quality onion marmalade
4 slices of good quality ciabatta bread
100 g mixed salad leaves
10 ml good quality extra virgin olive oil
salt and black pepper
Grill the Ciabatta bread and spread each slice generously with the onion marmalade. Dress the mixed salad with the olive oil and seasoning and place on top of the bread. Sprinkle the cheese on top and drizzle with some more olive oil.