Award-winning, boutique caterers, bringing the most natural and wholesome foods to life with quirky flair and tailored menus unique to each occasion. Naomi Byrne, founder ...
350 g sugar
450 g fresh cranberries
300 ml water
1 cinnamon stick
1 slice of fresh orange
Place the sugar and water in a saucepan and dissolve. Bring it back to the boil and add the cranberries.
Let the cranberries simmer for 8-10 minutes, after 5 minutes add the cinnamon stick and the orange. Remove from the heat and let it cool. (this can be stored in the freezer or in the fridge for up to a week).