• 4 eggs
  • 200 g butter
  • 200 g dark chocolate
  • 1 cup caster sugar


  • Preheat oven 180°C.
  • Separate eggs, add ½ sugar to the yolks and beat well with a mixer.
  • Beat egg whites until fluffy then add remaining sugar, gradually beating until stiff peaks form.
  • Melt butter and chocolate over hot water stirring regularly. Pour into egg yolk mixture and fold.
  • Once combined fold in egg whites.
  • Line a cake tin with greaseproof paper and pour in mixture.
  • Bake for 40 minutes in the lower third of your oven.


This cake will collapse as it has no flour to sustain the rise