• 4 medium sized ciabatta
  • 1 packet of thinly sliced chorizo
  • 200 g grated mozzarella cheese
  • 2 tomatoes
  • seasoning


  • Slice the ciabattas cross ways (if you wish you can butter them a little but as the bread tends to be quite enriched there is no need)
  • Arrange the sliced chorizo in the centre of the ciabatta and top with some very thinly sliced tomatoes for the added Mediterranean flavour.
  • Sprinkle some grated cheese on top of the ciabatta and season with just a little black pepper.
  • This can be eaten as it is or can be toasted on a sandwich toaster or even on a dry pan or baked in the oven.