• 120 g salmon fillet
  • lemon pepper/lemon and black pepper seasoning
  • 1 scallion
  • 250 g asparagus
  • 2 carrots (approx. 200g, cut into strips)
  • lime juice
  • chili
  • coriander


  • Preheat the oven to 200°C.
  • Place the salmon on oiled tinfoil, sprinkle with lemon pepper and lime juice and cook in the oven for 10-12 mins.
  • Steam the asparagus and carrots strips until soft. Don’t overcook
  • Sprinkle the scallions over the salmon and serve with asparagus and carrots.