Ingredients

  • cured bacon (cut into 1cm lengths)
  • 100 ml olive oil
  • 50 ml white wine vinegar
  • 1 tsp wholegrain mustard
  • 0.5 tsp caster sugar
  • salad leaves

Method

  • Heat frying pan. Add bacon. Cook until crisp and a rich golden colour.
  • Wash some fresh salad leaves.
  • Make the dressing, mix the olive oil, white wine vinegar, caster sugar and a teaspoon of whole grain mustard together, taste and check seasoning.
  • Place the salad leaves in the middle of a plate, drizzle over some dressing, finish with cooked bacon.