• 1 tblsp olive oil
  • 0.25 onion (chopped)
  • 25 g gammon (chopped)
  • 4 baby leeks, chopped
  • 100 g fresh peas
  • 150 ml chicken stock
  • salt and freshly ground black pepper
  • sesame sticks


  • Heat the oil in a medium saucepan. Add the onion, gammon and leeks and cook for four minutes.
  • Add the peas and stock to the saucepan and cook for 3-4 minutes.
  • Transfer the mixture into the bowl of a food processor and season with salt and freshly ground black pepper.
  • Blend the mixture until the soup has a smooth texture. Pour the soup back into a saucepan and simmer until hot all the way through, but not boiling.
  • Pour the soup into flask.