Ingredients

  • 500 g wild mushrooms
  • 25 ml olive oil
  • 100 g butter
  • 25 g lemon juice
  • 80 ml olive oil
  • 2 shallots (chopped)
  • 3 cloves garlic
  • 3 g turmeric
  • bay leaf
  • sprigs thyme
  • sprigs tarragon
  • 100 g pearl onions
  • 125 ml white wine
  • 250 ml white wine vinegar
  • 180 ml stock
  • 300 g rocket
  • 100 g freshly shaved parmesan
  • balsamic dressing

Method

  • Clean and wash mushrooms in oil and butter and squeeze over lemon juice and allow to cool.
  • Warm olive oil add shallots, garlic, spices and herbs and cook for 30 seconds.
  • Combine all the liquids and pour into herbs and spices and bring to the boil, when boiled pour over mushrooms.
  • Leave to cool and store in fridge until required