• 4 bananas (peeled/sliced lengthways)
  • 50 g brown sugar
  • 40 g butter
  • 100 ml kahlua
  • 4 scoops of vanilla ice cream


  • Get a medium sized square of tinfoil.
  • Place banana in the centre and top with brown sugar, butter and Kaluha.
  • Close the tinfoil like an envelope so its sealed to keep all the flavours inside.
  • Put on BBQ for 5 minutes.
  • Remove from the BBQ and open with a sissors. At this stage, drop in the ice-cream and enjoy!
  • Serve in tinfoil.