Ingredients

  • 1/2 lemon (juice)
  • 10 g fresh tarragon leaves (chopped)
  • 1 egg
  • 100 ml vegetable oil
  • pinch of salt
  • 5 twists of fresh white pepper

Method

  • Blitz the egg, salt and lemon juice then slowly add the vegetable oil. Taste- add pepper and fresh tarragon.