• 450 g strawberries
  • 2 tblsp redcurrant jam
  • 500 g carton of fromage frais


  • Wash and hull the strawberries, reserve two to decorate the glasses.
  • Put the remainder of the strawberries in a pan with 2 teasp. water and the redcurrant jam.
  • Bring to the boil and stir until the jam is dissolved.
  • Remove from the heat and allow to cool.
  • Layer this mixture with the fromage frais in individual glasses, finishing with fromage frais.