• 300 g white bread crumb
  • 3 tblsp golden syrup
  • pinch bread soda
  • 3 large eggs
  • pinch of salt
  • 1 kg bottles plums
  • 25 g unsalted butter


  • Grease a pie bowl. Drain the bottled plums and place half in the pie dish, moisten with a little syrup. 
  • Cover with half the bread crumb and next a second layer of the remaining plums, again cover with the rest of the bread crumb.
  • Beat the eggs lightly add the soda and salt.
  • Melt the golden syrup and butter in a pot until 'runny' and combine the egg mixture with the butter mix.
  • Pour over the plums and breadcrumb and bake at 170 Celsius for 30 minutes.
  • Serve with warm custard.