Ingredients

  • japanese rice
  • a sheet of nori *
  • tuna
  • pickled ginger
  • wasabi

Method

  • Place the sheet of nori on a makisu**, spread rice over the sheet.
  • Lay the tuna on the top.
  • Roll the rice away from you and press lightly.
  • Roll the sushi so that the edge of the nori is placed under the rolled sushi.
  • Shape the sushi by pressing each end of the roll, and cut it into 6-8 pieces.