• nori sheet
  • japanese sushi rice
  • tuna
  • sesame seeds
  • pickled ginger
  • wasabi


  • Cover a makisu with plastic wrap.
  • Put a sheet of dried seaweed on top of the mat.
  • Spread sushi rice on top of the seaweed and press firmly.
  • Sprinkle sesame seeds over the sushi rice.
  • Turn the sushi layer over so that the seaweed is on top.
  • Place tuna slices lengthwise on the seaweed.
  • Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi.
  • Press firmly the bamboo mat with hands, then remove the rolled sushi.
  • Cut the sushi roll into bite-sized pieces