• 6 oysters per person
  • 1 shallot (peeled and minced)
  • glass of red wine
  • red wine vinegar
  • chives
  • fine ground black pepper
  • shallot (peeled and diced)
  • splash of red wine
  • splash of red wine vinegar
  • 1 tblsp chives, chopped


  • In a saucepan, place the red wine and shallots together over a medium heat and reduce by one third.
  • Remove from heat and place in a bowl with the chives (finely chopped) and the black pepper. Add a generous splash of red wine vinegar and leave to infuse in the fridge.
  • Spoon into each oyster before eating.