• sliced bread


  • Toast the bread slices in the usual way, then place each slice on a bread board and cut in half, horizontally, using a sawing motion with a sharp knife.
  • Watch your fingers!
  • Heat the oven to 200°C (400°F/Gas 6).
  • Place the toast halves, uncooked sides upwards, on a baking sheet and bake for about 7 - 10 minutes until the toast is brown and curling up at the edges.
  • Cool before eating.