• ingredients
  • 4 chicken breasts
  • 100 g butter
  • 1 large onion (chopped)
  • 1 level tablespoon flour
  • 1 level tablespoon fresh tarragon (dried can be used if fresh is unavailable)
  • 15 floz chicken stock
  • 5 floz cream
  • 75 ml white wine
  • salt and black pepper


  • Season the chicken breasts with salt and pepper.
  • Heat the butter, soften the onion and remove to a casserole dish.
  • Next, sauté the chicken 'till it is golden brown.
  • Simmer for about ten minutes over a low heat, then sprinkle with the tarragon and stir.
  • Now add the flour, stock and wine - stir, and cover.
  • Bring to the boil and simmer for about 20 minutes, when the chicken should be tender.
  • Add the cream and stir.
  • It's ready now, so check the seasoning and give it to someone you're really fond of!