• 2 ripe avocadoes
  • 1 red pepper (de-seeded)
  • 2 plum tomatoes (peeled and de-seeded)
  • cucumber
  • 1 small red onion
  • 1 jalopeno pepper
  • fresh coriander
  • 2 fresh limes
  • sea salt


  • Peel the avocadoes and remove the seed. Chop into ½ inch pieces and place into a bowl.
  • Chop the pepper, tomatoes cucumber, and red onion into ½ inch pieces also and add to the bowl with the avocado. Season with salt.
  • Roughly chop the jalopeno pepper and coriander and stir into the other vegetables. Squeeze over enough lime to juice to create a lovely tart taste.
  • Great served with any Mexican dishes and also with baked fish.