• 4 oz raspberries
  • 2 ripe bananas
  • 2 ripe mangoes
  • 4 oz blueberries
  • 12 oz vanilla yoghurt


  • Put raspberries and 3 oz of yoghurt in a food blender. Blend until smooth. Pour raspberry mixture into 8 ice pop moulds and place in the freezer until just beginning to freeze.
  • Mash up banana and add 3 oz yoghurt into the blender until smooth. Pour on top of the Raspberry layer. Return to freezer.
  • Put blueberries and 3 oz yoghurt into blender whizz until smooth. Pour this on top of banana layer.
  • Peel and chop the mangos, add them and remaining yoghurt in the blender until smooth and pour on top of blueberry layer. Place the lolly pop stick in the middle then freeze completely.