On a hot large pan heat up the butter and when melted add the sugar.
Stir and allow to cook for 2 mins or until little bubbles form on top, pull the mixture to one side of the pan and heat up the other side a little.
Pour in the brandy and flame or ignite using a lighter and stir. Once the flame has gone out pour in the cream and stir allowing to thicken. Add the pinch of ginger/cinnamon. Now add the banana's and cook for 2 mins in the hot sauce.
Place on a dessert plate and pour over some of the hot sauce.
Garnish with fresh strawberries. Ice-cream can be added if desired.