Born in Northern Ireland, Trish moved to Paris in the early 80s and, after working in Marketing and PR ,in 2000 set up a company ...
300 g strawberries (sliced)
traditional balsamic vinegar
Toss the strawberries in the vinegar, sprinkle with the torn basil leaves and serve.
Tips: This can be dessert or starter. It’s a great way to add a bit of zing to bland strawberries and heavenly with ripe ones. Mixed with fresh tomatoes and crunchy pain de campagne croutons it makes a nice spring-to-summer salad.