The Belfast born Irish chef Eamonn Ó'Cathain brings a massive selection of recipes from The Afternoon Show to RTÉ Food. From Stir-Fried Broccoli With Cashew ...
120 g quality chocolate, preferably dark
150 ml milk
150 ml yoghurt (or cream)
3 egg yolks
30 g sugar
1 tblsp olive oil
Begin by melting the chocolate in a 'bain-marie'. Fill a large recipient with water, place on the heat and put a saucepan containing the chocolate in this water and allow to melt.
When melted and smooth, place the saucepan on a very low heat and stir in the milk. If too thick add a little more.
Meanwhile whisk the egg yolks with the sugar. Pour the warm chocolate mix on top of this and mix in until smooth.
Stir in the yoghurt mix (this is not traditional, cream can be used instead). At this point the chocolate mix could be flavoured further if desired -such as with a tablespoon of Grand Marnier, for example.
Finally stir in the olive oil, then transfer to small ramekins. Allow to cool before placing in the fridge for at least an hour.