Using a large bowl make the marie rose sauce by adding the mayonnaise , ketchup, lemon juice chopped coriander, salt and pepper, Worcestershire sauce and sprinkle of brandy, mix well together and rest in the fridge .
Once completely chilled add the cooked prawns and mix together until a nice salad is formed, season to taste and rest in the fridge until ready to serve.
Add more lemon juice or salt and pepper is necessary
Salad Mix: Using a plate, place the sliced lemon and beetroot on the plate and sprinkle with lemon juice ,
Using a martini glass arrange the beetroot in a nice circle around the bottom of the glass, place the avocado on top making a nice fan, place the mixed salad leaves on top and sprinkle a little lemon juice and salt and pepper over the leaves.
Finish by placing a large spoon of the prawn cocktail mix on top and decorate with the cherry tomato and lemon wedge .
Tip: To make it very posh add a spoon of caviar on top.