• 500 g pasta
  • 150 g smoked salmon, chopped
  • 150 ml sour cream (fresh cream with a little lemon juice added, will do)
  • 1 tblsp chives (snipped)
  • 50 g lumpfish roe
  • freshly ground black pepper, and a little salt, for seasoning


  • Cook and drain the pasta.
  • Toss with the smoked salmon, cream and chives.
  • Serve in warmed soup bowls, topped with 1 teaspoon of lumpfish roe.