With a little redecoration it would be perfect for any time of the year too!
An easy to make tasty treat
This might look like a very impressive cake that took ages to make, but it’s really only an assembly job. Perfect for a dinner party when you're tight on time!
This is a great recipe which can be used all year 'round. I use fresh berries in summer and autumn, and frozen in winter. The geranium leaves for this recipe come from the lemon scented geranium, and they add a highly scented and delicious flavor to the syrup and the fruit. You will find this geranium in a good garden centre and it is well worth having. It can sit outside in a sunny spot in summer and needs to come back in to a sunny windowsill, conservatory or glass house for the winter months. It is immensely useful and I also use it to flavour mousses and soufflés, sorbets, granitas and ice creams. It also pairs beautifully with blackberries and apples, or better still a combination of both of those fruits. I have on occasions replaced the geranium with mint, lemon balm or lemon verbena with excellent results. Serve these berries with Raspberry Fool or Ice Cream or with Chocolate Mousse or Soft Vanilla Meringues.
Try this heavenly cheesecake recipe from Rachel’s Garden Café, you won't be disappointed.