Believe us, these are some of the most delicious cupcakes going. Try both the lemon and the chocolate variations, both equally moreish!
From: MasterChef Ireland
Edel's dessert recipe from the two course challenge
The perfect after-dinner treat, try these Cherry Chocolate Truffles when want to impress and delight your guests! Recipe courtesy of www.ilovecooking.ie
Rozanne says: "This is my mom's recipe and it is the easiest, most decadent chocolate pudding. It is like a giant chocolate fondant baked in a lasagne type dish. There are two parts to the recipe, a sponge batter and a sauce. These get made separately and then poured into the dish. They curdle and look strange, but during baking they separate and you get chocolate sponge on the top and a rich dark chocolate sauce underneath. Serve warm with cream or ice cream and fresh or frozen berries. Some of the solid ingredients are measured by volume in millilitres, so use your measuring spoons for small amounts and your measuring jug for larger quantities."
Courtesy of www.cookwithavonmore.ie
These chocolate pots are more like a hot mousse with a rich chocolaty flavour. They aren’t difficult to make and the result is amazing.