RTÉ Food
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Serves: 4
Crispy Lamb Cutlets with Aromatic Green Bean Salad
From: Four Live
This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.
Serves: 6
Mini Butterfly Chocolate Layer Cake
For a decadent treat that's sure to impress, the layers of heavenly moist chocolate in this cake are sandwiched together using pink vanilla buttercream and delicately finished with pretty Wafer Butterflies
Makes: 12
Neon Cake Pops
Cake Pops are always a great hit with children, so they are great for a birthday party!
Makes: 18
Chocolate and hazelnut biscotti
Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. Again these make a very tasty edible Christmas gift and look very attractive packaged in a jar tied with ribbon.
Serves: 6
Garlic and rosemary-smeared lamb cutlets
Sometimes you are just looking for something a little extra special for a quick midweek meal. Take note if you are planning on getting a little amorous after supper, with six cloves of garlic, this is definitely not the dish for you!
Makes: 10
Chocolate and hazelnut terrine
This gives a real wow factor, so why not give it a try if you really want to impress your date? Take your time making and assembling it – it is well worth the effort.
Serves: 20
Total Time: 35
Yummy brownies
This is a simple recipe but it turns out to be absolutely scrumptous!
Makes: 25
Total Time: 40
Rich chocolate hazelnut truffles
I have a "thing" for hazelnut and chocolate! I think the combination of the two is just delicious and sensational so when I was trying to decide on a recipe which hazelnut and chocolate played the main part, I decided to do my own thing and hope for the best!
Makes: 18
Individual Lemon Meringue Pies
From: Kitchen Hero: Great Food for Less
Why not try this delicious dessert?
Makes: 10 Serves: 4
Trio of Chocolate (Delice)
From: Neven Maguire: Home Chef
This chocolate delice consists of a layer of chocolate sponge, soaked with coffee syrup and chocolate filling. It’s completely delicious served on its own or as part of the trio of chocolate dessert.
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