Model and food blogger Roz Purcell (pictured below at the recent Clayton Hotel Vitality Breakfast launch) has created a signature power shot to give you the perfect start to your day,choosing ingredients which help to boost your mood, steady blood sugar levels and relieve tension.
“If you are a chocolate lover like me, our homemade chocolate brownie will be guaranteed to satisfy your sweet tooth. It is by far our most popular Dessert here in Café 31 and has been modified to suit coeliacs who are often limited when it comes to the choices available for their final course. It’s rich, chocolaty and the coconut ice cream acts as a delicious contrast to the bitter Valhrona Chocolate we use. It will also hold well after freezing if you have leftovers, but from our experience, you won’t!”
BFree have just launched a brand new range of gluten and wheat-free wraps, check out their dinner recipe below.
BFree have just launched their delicious new healthy, gluten and wheat-free wrap range, try this recipe at home!
From: The Afternoon Show
A coeliac friendly Christmas dinner.
If your mum has a sweet tooth but can only eat gluten-free, then our Lemon and Poppyseed Loaf is the perfect cake for her – she won’t be able to resist a slice!