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Cranberry and Apple Chutney

From: Neven Maguire: Home Chef - Christmas Special

Great with your Christmas dinner – or leftovers!

Ballymaloe Spiced Beef

From: A Simply Delicious Christmas

Darina says: "Although spiced beef is traditionally associated with Christmas, in Cork it’s available all year round in the English Market. It may be served hot or cold and is a marvellous standby, because if it is properly spiced and cooked it will keep for 3–4 weeks in the fridge. Butchers often have their own secret recipe. This delicious recipe for spiced beef has been handed down in Myrtle Allen’s family and is the best I know. It includes saltpetre, nowadays regarded as a health hazard, so perhaps you should not live exclusively on it! Certainly people have lived on occasional meals of meats preserved in this way for generations. This recipe makes enough spice to cure five flanks of beef, each 1.8kg (4lb) approx. in size, and can also be used to spice beef tongues."

Green Tomato Relish

This delicious Green Tomato Relish would make an amazing Christmas present for friends and family once bottled nicely!

Tomato Chutney

From: Today

This is a very popular dish which goes very well with pilau rice. I use this as a bread or wrap spread for cheese and ham sandwiches which gives that extra flavour and variation to the ordinary sandwich! You can even use this dish as a sauce for your pasta or spaghetti.

Damson Jam

Damson's grow in the wild in Ireland, and make a delicious flavoured jam. Try this recipe out, you'll be hooked!

Garlic Confit

From: Neven Maguire: Home Chef

Very easy to make.

Chilli Jam

From: Neven Maguire: Home Chef

A great treat or gift.

Wild Mushroom Butter

From: Neven Maguire: Home Chef

Gorgeous on toasted bread.

Peppered Shallot Butter

From: Neven Maguire: Home Chef

For your steak - or bread!

Honey and Clove Sauce

From: Neven Maguire: Home Chef

A great accompaniment.


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