Recipe Search

Too many search results? Click here to narrow down your search Advanced Search Options
Filter By:

Guinness BBQ Salmon Steaks

Sick of burgers and chicken - try some salmon on the BBQ, it's delish!

Salmon burger on rye with horseradish cream

A classic accompaniment for this Swedish-inspired recipe would be a salad made from diced natural beetroot and tossed with lemon juice and chopped fresh dill for no extra ProPoints values. 10 ProPoints values per serving, 19 ProPoints values per recipe.

Point-to-Point Salmon

From: Martin's Mad About Fish

A burger with a difference.

MacNean Eggs Benedict

From: Neven Maguire: Home Chef

This is our version of eggs Benedict: a poached egg served on brioche with bacon and a butter sauce, which is much lighter than Hollandaise. We also give customers the option of having it with smoked salmon, or with spinach as the vegetarian option.

Scrambled Eggs with Burren Smoked Salmon

From: Neven Maguire: Home Chef

There is nothing nicer than the combination of flavours of smoked salmon and scrambled eggs. We are lucky in Ireland to have such great smoked salmon. My favourite at the moment is from the Burren Smokehouse, as I find it very consistent in flavour. They also offer a great mail order service.

Smoked salmon tagliatelle with Jameson

From: Neven Maguire: Home Chef

An unlikely pairing, but a delicious one that you simply need to try for yourself!

Tagliatelle with Smoked Salmon

This is a recipe from an old Italian cookbook that we have here at home. It's so simple and needs very little salmon per person. It looks and tastes a lot posher than it really is - perfect for supper with friends so! Use a mix of both green and white tagliatelle for added colour.

Gin & Tonic Salmon

From: Four Live

Try this innovative recipe from top Irish chef Garry Hughes.

Beetroot-Cured Side of Salmon with Dill Potatoes

From: Catherine's Italian Kitchen

A great starter or nibble amongst friends.

Siúcra’s heart-shaped Salmon en croûte

Have a unique Valentine’s dinner with Siúcra’s heart-shaped Salmon en croûte recipe. This easy to make yet impressive French recipe is a sure fast way to make your loved one fall head over heels.


X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register