Vinaigrette

Vinaigrette

Vinaigrette is a mixture of olive oil and vinegar, often flavored with herbs, spices, and other ingredients. It is used most commonly as a salad dressing, but also as a cold sauce or marinade.


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Summer

Vietnamese Style Leftover Chicken Salad André's Halloumi, Peach and Chilli Salad Grilled Beef Kebabs with Lemon Couscous Salmon en papillote Chocolate Tart Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Lamb Burgers with Yoghurt and Mint Dip Corn bread

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers

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