Related Recipes

North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Mini Asian Street Food Buffet

From: MasterChef Ireland

Maia Dunphy serves up Pad Thai Noodles, Chicken Satay and Pork and Ginger Wontons on Celebrity MasterChef Ireland.

Murgh Tandoori

From: The Afternoon Show

Mild one pot wonder curry

Chicken Korma

From: Take on the Takeaway

Serve with plain Basmati rice and naan bread.

Moroccan Lamb Tagine

From: Neven Maguire: Home Chef

I like to make my tagines a little richer than is traditional in Morocco. This involves browning the meat, frying off the spices, reducing the sauce and cooking it all gently in the oven with the delicious Medjool dates. The flavour of this tagine only improves with time - just leave it to cool completely, then place in the fridge for up to 2 days. This also allows any excess fat to rise to the top so that it can be easily removed. Flaked almonds are sprinkled on top just before serving, as is the custom in the Middle East.

South East Indian curry with wild rice

From: MasterChef Ireland

Gary Keegan's key ingredient recipes from Heat 1 of MasterChef 2014

Indian Spiced Chicken with Tangy Cucumber Salad & Flavoured Spice Basmati Rice

Garth McColgan's spicey dish for Aldi is just brimming with flavour.

Paulaner Oktoberfest Burger

Created by Gilligan Meats for Paulaner to celebrate 200 years of Oktoberfest.

Moroccan slow-cooked lamb with cous cous

From: MasterChef Ireland

A main from the Black Team during MasterChef Ireland 2012

Bobotie

From: The Afternoon Show

A casserole with minced beef and an egg topping.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register