Common Thyme or Garden Thyme, T. vulgaris is a commonly used culinary herb. It is a Mediterranean perennial which is best suited to well-drained soils and enjoys full sun.
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From: MasterChef Ireland
This MasterChef Ireland dish is served with a black pudding in a wine reduction, parsnip crisp and parsnip purée.
From: Four Live
Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live
Serves: 4
From: MasterChef Ireland
A unique and imaginative dish from MasterChef Ireland 2011 winner Mary Carney
From: Heat
The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.
From: MasterChef Ireland
The MasterChef contestants are given a masterclass
Serves: 1
From: MasterChef Ireland
Served with a mushroom crème fraiche sauce with chive
Serves: 4
From: The Afternoon Show
It's an interesting use of a great Irish cheese and while it's a cheese you often see on restaurant menus, sometimes people don't know what else to do with it at home aside from serve it with crackers.
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