Tarragon or dragon (Artemisia dracunculus) is a perennial herb, a member of the daisy family (Asteraceae) and a close relative of wormwood.
Tarragon is a perennial plant that has narrow leaves, approximately two inches in length, which grow on a woody stem
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Serves: 2
From: The Afternoon Show
The French classic of a rib of beef with creamy sauce.
From: Four Live
Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.
Serves: 6
This is a really impressive starter. It’s best to prepare this 24 hours in advance to ensure it's properly chilled and will hold it shape.
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