Related Recipes

Roast Cote-de-Boeuf with Bearnaise Sauce

From: The Afternoon Show

The French classic of a rib of beef with creamy sauce.

Lobster Three Ways

From: MasterChef Ireland

A trio of lobster delights.

Fillet Beef and Vanilla Surprise

From: MasterChef Ireland

With a twist on traditional mash.

Smoked Salmon Terrine with Citrus Cream Cheese

This is a really impressive starter. It’s best to prepare this 24 hours in advance to ensure it's properly chilled and will hold it shape.

Loin of rabbit with potato mousseline and cauliflower fritters

From: MasterChef Ireland

Emma Clarke's signature dish from Heat 1 of MasterChef 2014

Slow cooked short rib of beef chasseur

From: Four Live

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register