Salt for human consumption is produced in different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt. It is a crystalline solid, white, pale pink or light grey in color, normally obtained from sea water or rock deposits. Edible rock salts may be slightly greyish in color due to this mineral content.
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From: Martin's Mad About Fish
Martin Shanahan suggests three delicious types of fish cakes.
From: MasterChef Ireland
Roast Monkfish wrapped in a basil and sundried tomato tapenade, with a spring onion and basil mash, chargrilled Asparagus, served with tomato, basil and black olive reduction sauce
From: Trish's French Country Kitchen
It may take a bit of a leap of faith for some people to eat raw oysters, but in fact they go beautifully with the raw beef of a beef tartare, topped off with an oyster sauce.
From: The Afternoon Show
A quick to prepare chicken dish which will have the family around the table in minutes.
From: Four Live
Try out this nutty, grainy loaf to give you a slow release of energy from breakfast till lunch!
From: Neven Maguire: Home Chef
This sweet and sour relish is the perfect accompaniment for the creamy saltiness of the peppered goat's cheese rolled in fresh herbs.
Serves: 1
From: MasterChef Ireland
Served with a mushroom crème fraiche sauce with chive
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