In American English, it usually refers to the spicy, often tomato based, hot sauces typical of Hispanic cuisine, particularly those used as dips. In British English, the word typically refers to salsa cruda, which is common in Mexican, Spanish and Italian cuisine. Salso is also called "picante sauce".
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From: Kitchen Hero: Great Food for Less
If you’re on the lookout for a rockin’ little dinner dish to serve up to, friends for a quick bite, these beef fajitas are going to blow you away.
From: MasterChef Ireland
A delicious way to prepare lamb.
From: The Restaurant
This wonderful blend of taste and colour would make a stunning starter to any dinner party
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