Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean. Its meat is typically pink, while the skin is silver and gray. Typical cuts are the steak and fillet. The filet is easier to serve, because it does not contain any of the spine.
This article uses content from recipes.wikia.com and is licensed under the Creative Commons Attribution-Share Alike License
From: Martin's Mad About Fish
Martin Shanahan suggests this delicious alternative to a fish pie! A real family dish that doesn't have to be expensive.
A flavoursome snack for the adventurous and experimental.
From: The Afternoon Show
A lovely marinated fish dish that is healthy to boot!
From: Operation Transformation
A light and diet-friendly pasta dish with fresh salmon.
From: Four Live
Afraid to try making sushi at home? These recipes make it easy.
From: Operation Transformation
A pasta and salmon dish from Dr Eva Orsmond
From: MasterChef Ireland
A tasty starter from MasterChef Ireland's Joe Somers.
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Whats this?
