Related Recipes

Beef au vin à la Eva

From: Operation Transformation

A delicious and healthy meal!

Pan fried mackerel with fried green tomatoes and Creole remoulade

From: MasterChef Ireland

Bill Gunter's signature dish from Heat 2 of MasterChef 2014

Celeriac Soup with Curry Crème Fraiche

From: The Restaurant

Marty Morrissey serves up this delicious soup!

Roast Glazed Pork Steak served with Coriander and Lemon Couscous

A delicious main with a Moroccan flavour from Garth McColgan.

Starter: Squab Pigeon

From: MasterChef Ireland

A starter recipe from the Cliff House challenge

Herb and honey marinated lamb cutlets

From: MasterChef Ireland

These Herb and honey marinated lamb cutlets from MasterChef Ireland come stuffed courgette flowers and broad bean and pea puree.

Munster Pork with Clonakilty Pudding Sausages

From: The Afternoon Show

Try cooking these delicious sausages from scratch.

Folláin's Mexican eggs with tomato relish

A perfect breakfast in bed idea for this Mother's Day

Pan seared rib-eye steak with bubble and squeak cake

From: MasterChef Ireland

Served with a mushroom crème fraiche sauce with chive




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register