Parsley (Petroselinum crispum) is a bright green, biennial herb that is very common in Middle Eastern, European, and American cooking. It is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although it has a milder flavor.
Two forms of parsley are used as herbs: curly leaf and Italian or flat leaf
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Total Time: 90
Serves: 2
From: MasterChef Ireland
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From: MasterChef Ireland
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From: MasterChef Ireland
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From: MasterChef Ireland
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From: MasterChef Ireland
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From: MasterChef Ireland
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From: MasterChef Ireland
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