Paprika, Capsicum annuum, is a sweet-to-mildly hot cultivar of the chile pepper of the family Solanaceae. It is cultivated for its fruit, which are dried and used as a spice or seasoning. C.annuum is a native of South America; however it is cultivated most extensively in Hungary.
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Perfect for spicing up a summer barbeque.
Turn up the temperature in the kitchen with Garth McColgan’s recipe for Spicy Chicken Goujons with Cheesy Potato Skins!
Total Time: 90
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
From: The Afternoon Show
A great vegetarian dish that can be served with a chilli-spiced warm tomato sauce if it's chilly out!
From: Operation Transformation
Delicious tortillas with 520 - 650 calories.
From: The Restaurant
A fabulous starter from The Restaurant's Francis Brennan.
A hearty and tasty casserole.
Serves: 4
From: Kitchen Hero: Great Food for Less
This is also good served with bulgur wheat.
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