Paprika, Capsicum annuum, is a sweet-to-mildly hot cultivar of the chile pepper of the family Solanaceae. It is cultivated for its fruit, which are dried and used as a spice or seasoning. C.annuum is a native of South America; however it is cultivated most extensively in Hungary.
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From: The Restaurant
A fabulous starter from The Restaurant's Francis Brennan.
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
From: The Afternoon Show
A delicious healthy dish with a twist.
Quick and simple finger food.
From: The Afternoon Show
Go all continental with this Moroccan-style kefta with mouth-watering spices.
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