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An indulgent course using the rare brother of the salmon and trout, the Arctic Char.

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These two recipes are also suitable for a roast goose.

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Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.

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Why not try out this great recipie for pork chops from Bord Bia.

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Store in sterilised glass bottles for up to 1 week in the fridge.




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