Related Recipes

Salted Pineapple

From: Trish's French Country Kitchen

Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.

Baked Salmon with Lime Butter Sauce

From: Home for Christmas

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Starter: Bantry Salmon

From: MasterChef Ireland

One of the starters from the Cliff House challenge

Fillet of Ham with Redcurrant Sauce and Boulangère Potatoes

This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.

Honey and Orange Prawns

From: The Afternoon Show

A tasty snack or appetiser.

Tropical Fruit Salad

A refreshing fruit salad.

Pancake with strawberry mascarpone and citrus syrup

From: MasterChef Ireland

Nicha's childhood inspired dish from MasterChef Ireland




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register