Related Recipes

Fillet of Ham with Redcurrant Sauce and Boulangère Potatoes

This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.

Salad of Oranges, Dates and Mint

From: How to Cook Well, with Rory O'Connell

This is a lovely refreshing salad which I like to serve when the new season oranges from Italy, and dates from Morocco arrive in the shops in December. I scramble around in the garden trying to find a few surviving mint leaves to freshen it up. If the mint has all been scorched by the frost, I substitute it with a sprinkling of pomegranate seeds. This dish can be served on its own with perhaps a little yoghurt or with yoghurt and vanilla ice cream.

Baked Salmon with Lime Butter Sauce

From: Home for Christmas

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Chocolate Orange Pot, Raspberries and Fresh Cream

A fantastic combination of flavours to round off any meal, courtesy of

Barbecued Suckling Pig

From: The Afternoon Show

The centrepiece of any summer barbecue!

Strawberry Castles with Fruity Salsa

A lovely, fresh tasting, summery dessert from WeightWatchers. ProPoints values per serving 1.

Fennel and Turkey Salad

Make a turkey salad with an unusual twist.

Turkey stuffing

From: The Afternoon Show

These two recipes are also suitable for a roast goose.

Duck Breast on Celeriac Puree with Spiced Cherry & Port Sauce

From: MasterChef Ireland

Niall O’Connor's signature dish from Heat 4 of MasterChef 2014


Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register